ANYTIME GUP-SHUPS

An Indonesian Delight With Chef Gatot

on March 24, 2016

What more a foodie can ask for when she gets an opportunity to savour her favourite Indonesian delicacy in her hometown itself. Thanks Zomato and Park Hyatt for inviting me to “Masterclass with Chef Gatot”.

The event was organized at Oriental Bar and Kitchen. As the name suggests it serves Asian cuisine. I was there for a masterclass, so beside getting the privilege to savour the dishes I also had the chance to watch and learn the making of my favourite dishes in the kitchen.  It was a four course meal for us that day – a soup, a starter, the main and a lovely dessert. A lovely Sunday lunch it was.

We started with Sato Ayam soup. It was a non-creamy soup with a beautiful lime flavour in it topped with glass noodles and boiled egg. Perfect for Hyderabad summers. Next was Satay Ayam with Peanut sauce. This was a chicken starter grilled with tangy Indonesian peanut sauce. For main course we had Nasi Goreng . For me this was the dish of the day. A flavourful rice with chicken and topped with sunny side up egg. The last leg of the menu was desserts for which we got coconut ice cream with fried banana topped with powder sugar. I am not a banana liking person however I loved the coconut ice cream.

When such a beautiful menu accompanies the great hospitality of Park Hyatt the day can not be lesser than an awesome one. Constant interaction with the chefs and answering our all layman doubts with full of patience and love was the most loving gesture I felt. They have surely raised the bar of service in my mind and I may not like anything lesser than that now. The staff and people around were so loving and caring. That’s the way you fine dine.

The other aspect which any foodie will look into will be interiors and this place score nothing less than full marks. Occupying huge space with a outdoor and indoor seating area this will be a fantastic place to enjoy your meal.

Overall its was a fantastic day for me and I recommend my readers to visit this restaurant whenever they get a chance and most probably you may find me there as well. I am going to visit this place to relive my masterclass days soon.

Thankyou once again Zomato and Park Hyatt !

Oriental Bar and Kitchen - Park Hyatt Menu, Reviews, Photos, Location and Info - Zomato

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2 responses to “An Indonesian Delight With Chef Gatot

  1. I have been there couple times and just love their platter.

    Liked by 1 person

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